Bring water to a boil in a large pot or deep skillet.

Carefully place venison steaks into the boiling water.

Let the steaks remain in the water until they turn white on the surface.

Remove the steaks from the water.

Season the steaks with salt and pepper by patting the seasonings into the meat.

Place flour on a plate or shallow dish.

Roll each steak in the flour, ensuring it is fully coated.

Heat oil in a frying pan over medium-high heat.

Carefully place the floured steaks into the hot oil.

Fry the steaks until they are golden brown and cooked through.

Remove the steaks from the pan and place them on a paper towel-lined plate to drain excess oil.

Serve immediately.