Chop bacon into small pieces.

Chop the onion.

Saute the bacon pieces in a pan.

Add the chopped onion to the pan with the bacon.

Add the ground venison to the pan, breaking it into small pieces.

Saute until the venison is almost done.

Add salt, pepper, paprika, and chili powder.

Stir to combine the seasonings with the meat mixture.

Add stewed tomatoes (with celery, green pepper, and onion).

Simmer for 20-30 minutes, or until the flavors have melded.

Serve over steamed rice.