Follow these steps for perfect results
Dry Red Chilli
Whole
Dried Neem Flowers
Sunflower Oil
Curry Leaves
Fresh
Asafoetida (hing)
White Urad Dal (Split)
Black Rice
Cooked
Cook black rice in a rice cooker or pressure cooker. Soak for 6-8 hours if using a pressure cooker.
Heat oil or ghee in a heavy-bottomed pan.
Add asafoetida, red dry chili, urad dal, and dried neem flowers to the hot oil.
Cook until the urad dal turns brownish and the neem flowers are cooked.
Add cooked black rice to the pan.
Add salt, mix well, and cook for 2 minutes.
Serve hot with raita of your choice.
Expert advice for the best results
Adjust the amount of neem flowers to your taste.
Soaking the black rice is crucial for proper cooking if using a pressure cooker.
Everything you need to know before you start
10 mins
Rice can be cooked in advance.
Serve in a bowl, garnished with a sprig of curry leaves.
Serve with raita or yogurt.
Accompanied by a South Indian curry.
Pairs well with the slightly bitter and spicy flavors.
Discover the story behind this recipe
Traditional dish using neem flowers, known for their medicinal properties.
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