Follow these steps for perfect results
onions
chopped
green bell peppers
chopped
brown rice
cooked
pinto beans
mexican style
barbecue sauce
buns
cornbread
Chop the onions and green bell peppers into small pieces.
In a large skillet, saute the chopped onions and green bell peppers until they are tender-crisp.
Add the cooked brown rice, pinto beans (with Mexican-style seasoning), and barbecue sauce to the skillet.
Stir all ingredients together well.
Simmer the mixture for 10 to 15 minutes, until everything is heated through and the flavors have melded.
Serve the veggie-bean mixture over your choice of rolls or bread, such as cornbread buns.
Expert advice for the best results
Add a dash of hot sauce for extra spice.
Top with shredded cheese for a richer flavor.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve the Sloppy Joe mixture generously on the buns, garnish with a pickle spear or coleslaw on the side.
Serve with coleslaw or potato salad.
Serve with a side of steamed vegetables.
A light lager complements the savory and slightly sweet flavors of the Sloppy Joes.
A Zinfandel pairs well with the barbecue sauce and smoky notes.
Discover the story behind this recipe
A popular and casual American comfort food.
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