Prepare all ingredients.

In a mixing bowl, combine grated paneer, mashed potato, milk powder, finely chopped green chili, finely chopped ginger, finely chopped onion, garam masala powder, chaat masala powder, finely chopped coriander leaves, rice flour, and salt.

Mix all ingredients well until combined.

Take a small portion of the mixture and shape it into a small, round kebab.

Flatten the kebab slightly.

Heat oil in a pan or griddle over medium heat.

Place the kebabs on the hot pan.

Cook until golden brown on both sides, flipping occasionally.

Remove the cooked kebabs from the pan and place them on a kitchen paper towel to absorb excess oil.

Serve hot with coriander mint chutney and pickled onions.