Cooking Instructions

Follow these steps for perfect results

Ingredients

0/13 checked
6
servings
1 cup

onion

chopped

3 unit

garlic cloves

minced

1.5 cup

bell peppers

chopped

15 unit

green chilies

roasted, seeded, peeled, chopped

2 cup

tomatoes

chopped

3 cup

potatoes

chopped

4 cup

eggplant

peeled and diced

0.25 cup

flour

6 cup

broth

1 tsp

salt

to taste

0.5 tsp

pepper

to taste

0.25 tsp

cumin

2 tsp

olive oil

Step 1
~6 min

Salt the eggplant in a colander and let drain for 10 minutes.

Step 2
~6 min

Roast, peel, seed, and chop the green chiles.

Step 3
~6 min

Chop the onion, garlic, and bell peppers.

Step 4
~6 min

Chop the tomatoes and potatoes.

Step 5
~6 min

Dice the eggplant.

Step 6
~6 min

Sauté the onion, garlic, and bell peppers in olive oil in a large saucepan until softened.

Step 7
~6 min

Add flour and cook, stirring constantly, for 2-3 minutes.

Step 8
~6 min

Add broth, potatoes, eggplant, tomatoes, chiles, cumin, salt, and pepper.

Step 9
~6 min

Simmer until potatoes are tender, adding water/broth as needed to maintain desired consistency.

Step 10
~6 min

Garnish with shredded cheddar and serve with warm tortillas.

Pro Tips & Suggestions

Expert advice for the best results

Roast the green chiles for deeper flavor.

Adjust the amount of green chilies to control the spiciness.

Add a dollop of sour cream or Greek yogurt for extra creaminess.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with warm tortillas.

Top with shredded cheese and sour cream.

Garnish with fresh cilantro.

Perfect Pairings

Food Pairings

Cornbread
Quesadillas
Mexican Rice

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwestern United States

Cultural Significance

A staple in Southwestern cuisine, often enjoyed during cooler months.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas
Family Gatherings

Occasion Tags

weeknight dinner
comfort food
fall recipe
winter recipe

Popularity Score

75/100

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