Follow these steps for perfect results
onion
sliced
vegetable oil
string beans
steamed
hard-boiled eggs
mushrooms
walnuts
salt
to taste
pepper
to taste
Slice the onion.
Saute the sliced onion in vegetable oil until softened.
Steam the string beans until tender.
Hard-boil the eggs.
Chop the sauteed onion, steamed string beans, hard-boiled eggs, mushrooms (if using), and walnuts (if using).
Mix all the chopped ingredients together well.
Season with salt and pepper to taste.
Serve immediately or chill for later.
Expert advice for the best results
For a smoother texture, pulse the mixture in a food processor.
Add a touch of lemon juice for brightness.
Chill for at least 30 minutes before serving to allow flavors to meld.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a bowl, garnished with chopped parsley.
Serve with crackers, bread, or vegetables.
Serve as part of a mezze platter.
Complements the savory and earthy flavors
Discover the story behind this recipe
A vegetarian adaptation of a traditional Jewish appetizer
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