Follow these steps for perfect results
Green Bell Pepper
julienned
Red Chilli flakes
Yellow Bell Pepper
julienned
Red Bell pepper
julienned
Basil leaves
julienned
Corn flour tortilla
Rosemary
for garnish
Baby corn
slit into halves
Tomato
de-seeded and chopped
Del Monte Mint Mayo
Onion
julienned
Mozzarella cheese
shredded
Italian seasoning
Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit) for 5 minutes.
Line a baking tray with aluminum foil.
Place a tortilla on the prepared baking tray.
Spread mint mayo generously over the tortilla.
Sprinkle half of the shredded mozzarella cheese over the mayo.
Arrange the halved baby corn evenly on top, radiating from the center.
Distribute the chopped tomato, julienned onion, and julienned bell peppers over the pizza.
Sprinkle the basil leaves over the vegetables.
Cover with the remaining mozzarella cheese.
Bake in the preheated oven for 10 minutes, or until the edges are golden brown and crispy.
Serve hot, garnished with fresh rosemary.
Expert advice for the best results
For a spicier pizza, add more red chili flakes.
Feel free to add other vegetables like mushrooms or olives.
Brush the tortilla with olive oil before adding the toppings for extra crispiness.
Everything you need to know before you start
5 mins
The vegetables can be chopped ahead of time.
Serve on a wooden board for a rustic presentation.
Serve with a side salad.
Pairs well with the vegetables and creamy mayo.
Discover the story behind this recipe
Adaptation of Italian pizza with global ingredients.
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