Follow these steps for perfect results
Biscuits (Grand)
Pizza Sauce
Tomatoes
sliced
Onions
chopped
Mushrooms
sliced
Green Peppers
chopped
Cheddar Cheese
chopped
Butter
melted
Preheat oven to 375°F (190°C).
Grease a cookie sheet.
Roll out each biscuit individually.
Spread each biscuit with pizza sauce.
On one half of each biscuit, layer sliced tomatoes, chopped onions, mushrooms, and chopped green peppers.
Top the vegetables with Cheddar cheese.
Fold the other half of the biscuit over the vegetables and cheese.
Seal the edges by pressing together with a fork.
Place each pie on the greased cookie sheet.
Brush the tops with melted butter.
Bake for 25 to 30 minutes, or until golden brown.
Expert advice for the best results
Add Italian seasoning to the vegetables for extra flavor.
Use a variety of cheeses for a more complex flavor profile.
Experiment with different vegetable combinations.
Everything you need to know before you start
10 minutes
Prepare the pies ahead of time and bake just before serving.
Serve warm on a plate garnished with a sprinkle of fresh herbs or a drizzle of olive oil.
Serve with a side salad.
Serve as part of a buffet or potluck.
Pinot Noir or Beaujolais
Discover the story behind this recipe
Comfort food
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