Preheat oven to the temperature indicated on the crescent roll package.

Unroll crescent roll dough and spread it evenly on a large cookie sheet, pressing seams together to form a crust.

Bake according to package directions until golden brown.

Let the crust cool completely.

While the crust is cooling, combine softened cream cheese, Miracle Whip, onion powder, garlic powder, and dill weed in a bowl.

Mix the cream cheese mixture until smooth and well combined.

Spread the cream cheese mixture evenly over the cooled crescent roll crust.

Wash and chop all your chosen vegetables into small, bite-sized pieces.

Arrange the chopped vegetables attractively over the cream cheese mixture.

Optionally sprinkle with grated cheese.

Serve immediately or chill briefly before serving.