Follow these steps for perfect results
water
butter
salt
pepper
garlic powder
carrots
sliced
green peppers
cut up
onion
cut into wedges
yellow squash
sliced
zucchini
sliced
fresh mushrooms
sliced
cheddar cheese
shredded
Combine water, butter, salt, pepper, and garlic powder in a Dutch oven.
Bring to a boil.
Add sliced carrots.
Cover, reduce heat, and simmer for 5 minutes.
Add cut-up green peppers, onion wedges, sliced yellow squash, and sliced zucchini.
Cover and simmer for 10 minutes.
Stir in sliced fresh mushrooms; cover and simmer for 5 more minutes.
Drain any excess liquid.
Place vegetables in a lightly greased 13 x 9 x 2-inch baking dish.
Sprinkle shredded Cheddar cheese over the vegetables.
Broil until the cheese melts and is slightly bubbly.
Expert advice for the best results
Roast the vegetables for a deeper flavor.
Add other vegetables like broccoli or cauliflower.
Everything you need to know before you start
15 minutes
Vegetables can be chopped ahead of time.
Serve in a colorful bowl or on a platter, garnished with a sprig of parsley.
Serve as a side dish with grilled chicken or fish.
Serve as a light vegetarian meal.
Crisp and refreshing.
Hoppy and flavorful.
Discover the story behind this recipe
Common side dish for family meals.
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