Preheat broiler.

Microwave cream cheese spread in medium microwaveable bowl on HIGH for 10 seconds to soften.

In the bowl with the cream cheese, add 5 eggs and whisk until well blended.

Heat oil in a large ovenproof skillet over medium heat.

Add the chopped red pepper, zucchini, and onion to the skillet.

Cook and stir the vegetables for about 3 minutes, or until they are crisp-tender.

Stir the cream cheese and egg mixture into the skillet with the cooked vegetables. Top with 1/4 cup of crumbled feta cheese.

Cook the frittata in the skillet for about 5 minutes, or until the center is almost set.

Crack the remaining egg onto the top of the frittata.

Sprinkle the remaining 1/4 cup feta cheese and the chopped fresh thyme over the top of the frittata.

Place the skillet under the broiler, positioned about 4 inches from the heat source.

Broil for 4 to 5 minutes, or until the egg white is set and the yolk is cooked to your desired doneness.