Follow these steps for perfect results
mayonnaise
horseradish
curry powder
vinegar
minced onion
minced
garlic salt
Combine mayonnaise, horseradish, curry powder, vinegar, minced onion, and garlic salt in a bowl.
Blend the ingredients thoroughly until well combined.
Transfer the mixture to a container.
Cover the container tightly.
Chill in the refrigerator for at least 10 minutes to allow flavors to meld. For best results, prepare ahead of time.
Expert advice for the best results
Adjust the amount of curry powder to your liking for desired spice level.
Add a pinch of cayenne pepper for extra heat.
Garnish with fresh parsley or dill before serving.
Everything you need to know before you start
5 minutes
Yes, flavors meld best when prepared ahead.
Serve in a decorative bowl with crudités arranged around it.
Serve with carrot sticks, celery sticks, cucumber slices, and bell pepper strips.
Serve with crackers, pita bread, or tortilla chips.
Complements the curry and vinegar flavors
Provides a refreshing contrast
Discover the story behind this recipe
Common appetizer at parties and gatherings
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