Follow these steps for perfect results
mayonnaise
hard-boiled eggs
grated
Worcestershire sauce
Tabasco sauce
vegetable oil
prepared mustard
Combine mayonnaise, grated hard-boiled eggs, Worcestershire sauce, Tabasco sauce, vegetable oil, and prepared mustard in a bowl.
Mix all ingredients thoroughly until well combined.
Spoon the mixture over your desired casserole.
Expert advice for the best results
Adjust the amount of Tabasco sauce to your spice preference.
For a smoother sauce, blend the ingredients in a food processor.
Chill the sauce for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Spoon generously over casserole, ensuring even coverage.
Serve over a vegetable casserole
Serve over chicken or fish casserole
Enhances the creamy texture
Discover the story behind this recipe
Associated with Creole cuisine, known for its rich and flavorful sauces.
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