Follow these steps for perfect results
broccoli
cooked
cauliflower
cooked
cream of celery soup
undiluted
lowfat milk
sharp cheddar cheese
shredded
buttered bread crumbs
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 10x6x2 inch baking dish.
Place cooked broccoli or cauliflower in the prepared baking dish, ensuring any excess liquid has been drained.
In a separate bowl, blend the cream of celery, chicken, or mushroom soup with the lowfat milk and shredded cheddar cheese until well combined.
Pour the cheese sauce evenly over the vegetables in the baking dish.
Sprinkle the buttered bread crumbs evenly over the top of the cheese sauce.
Bake in the preheated oven for 30 minutes, or until the bake is bubbling and the breadcrumbs are golden brown.
Let stand for 15 minutes before serving.
Expert advice for the best results
Add a pinch of nutmeg to the cheese sauce for extra warmth.
Use a variety of cheeses for a more complex flavor.
Toast the breadcrumbs in a skillet with butter for extra crispness.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm in the baking dish or portion into individual bowls.
Serve as a side dish with roasted chicken or fish.
Enjoy as a light vegetarian meal with a side salad.
Complements the creamy cheese sauce.
Cleanses the palate.
Discover the story behind this recipe
Comfort food
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