Follow these steps for perfect results
frozen vegetables, mixed
cooked, drained
chopped broccoli
cooked, drained
mushroom soup
Cheez Whiz
French fried onions
crushed
Preheat oven to 350°F (175°C).
Cook frozen vegetables according to package directions.
Drain cooked vegetables thoroughly.
In a separate bowl, mix mushroom soup and Cheez Whiz until well combined.
Add the soup and cheese mixture to the drained vegetables and stir to coat evenly.
Grease a 9 x 13-inch baking pan.
Pour the vegetable mixture into the prepared pan.
Bake for 20 minutes.
Remove from oven and top with French fried onions.
Return to oven and bake for an additional 10 minutes, or until onions are golden brown.
Expert advice for the best results
Add cooked chicken or ham for a heartier casserole.
Use fresh vegetables instead of frozen for a brighter flavor.
Top with shredded cheese for an extra cheesy topping.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm in a baking dish or portioned into individual bowls.
Serve as a side dish with roast chicken or pork.
Accompany with a fresh salad.
A buttery Chardonnay complements the creamy texture.
Discover the story behind this recipe
Comfort food, potluck staple
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