Follow these steps for perfect results
water
leeks
cleaned, trimmed, and cut into chunks
celery
carrots
peeled and cut into chunks
mushrooms
sliced
garlic
sliced
thyme
fresh
parsley
fresh
bay leaf
black peppercorns
salt
Combine water, leeks, celery, carrots, mushrooms, garlic, thyme, parsley, bay leaf, peppercorns, and salt in a large pot.
Bring to a simmer over medium-high heat.
Reduce heat to low.
Simmer, uncovered, for 1.5 hours.
Strain broth through a fine sieve.
Press down on the solids to extract liquid and flavor.
Expert advice for the best results
For a richer broth, roast the vegetables before simmering.
Add a piece of kombu seaweed for extra umami flavor.
Adjust the salt to taste after straining.
Everything you need to know before you start
10 minutes
Can be made ahead and stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Serve hot in a mug or bowl, garnished with fresh herbs.
Serve as a starter to a meal.
Use as a base for soups and stews.
Use to deglaze a pan when making sauces.
Such as Sauvignon Blanc or Pinot Grigio.
Discover the story behind this recipe
Broths are a staple in many cuisines, used as a base for soups and stews.
Discover more delicious Vegetarian Soup recipes to expand your culinary repertoire
A simple and flavorful vegetable stock made with roasted vegetables, herbs, and spices.
A flavorful vegetable stock made with common vegetables and herbs, perfect for soups, sauces, and more.
A flavorful and aromatic vegetable broth made with fresh vegetables, herbs, and spices. Perfect for soups, sauces, and other savory dishes.
A simple and flavorful vegetable stock perfect for soups, sauces, and other culinary creations.
A flavorful and aromatic vegetable stock made with roasted vegetables for a deeper, richer taste.
A flavorful and versatile vegetable broth, perfect as a base for soups, stews, or sauces.
A versatile vegetable stock perfect for any time of year. Made with a blend of common vegetables and herbs, it's a flavorful base for soups, sauces, and more.
A flavorful and aromatic vegetable broth made with a variety of fresh vegetables, herbs, and spices. Perfect for soups, sauces, and more.