Follow these steps for perfect results
Vanilla Soy Milk
Vegan Chocolate Chips
Or Chopped Chocolate
Vanilla Extract
Ground Cinnamon
Flaky Sea Salt
Sel Gris, Or Fleur De Sel
Cayenne Pepper
Heat soy milk in a saucepan over medium-low heat until it begins to steam and simmer.
Stir occasionally to prevent a skin from forming.
Add vegan chocolate chips or chopped chocolate.
Whisk constantly until the chocolate is completely melted and smooth.
Incorporate vanilla extract, ground cinnamon, flaky sea salt, and cayenne pepper.
Whisk to combine all ingredients thoroughly.
Simmer for 2-3 minutes until the mixture is hot and well-combined.
If desired, add a splash of liquor (e.g., tequila or rum) for an extra kick.
Remove from heat and pour into mugs.
Sprinkle an extra pinch of salt on top of each mug.
Serve immediately and enjoy.
Expert advice for the best results
Adjust cayenne pepper to your preferred level of spiciness.
Use high-quality vegan chocolate for the best flavor.
Garnish with vegan whipped cream or marshmallows for extra indulgence.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated gently.
Serve in a mug with a sprinkle of sea salt and optional vegan whipped cream.
Serve with vegan cookies or biscotti.
Enjoy as an after-dinner treat.
Adds a rich, coffee flavor.
Adds a festive touch.
Discover the story behind this recipe
A traditional Mexican beverage, often enjoyed during celebrations.
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