In a small sauce pan over low heat, add the tomato sauce, basil, garlic, crushed red peppers, and black pepper.

Simmer for 10-15 minutes to allow flavors to meld.

Fry the vegetarian bacon in a small skillet until crispy.

Chop the fried bacon into small pieces.

Add the chopped bacon to the simmering tomato sauce.

Continue simmering the sauce on low heat to thicken it.

Cook the pasta according to package directions until al dente.

Drain the cooked pasta.

Taste the sauce and adjust seasoning with salt or pepper as needed.

Toss the drained pasta with the prepared sauce.

Serve immediately and enjoy!