Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
8
servings
1.67 cup

Whole Wheat Flour

0.75 cup

Brown Sugar

0.25 cup

Cocoa Powder

1 tsp

Baking Soda

1 tsp

Instant Coffee Powder

0.25 tsp

Salt

0.33 cup

Sunflower Oil

1 tsp

Vanilla Extract

1 tsp

Vinegar

1 cup

Water

0.5 cup

Ripe Bananas

mashed

0.5 cup

Chocolate Chips

Step 1
~4 min

Preheat oven to 350°F (180°C).

Step 2
~4 min

Prepare an 8 or 9-inch pan by greasing and flouring or lining with foil, then greasing and flouring.

Step 3
~4 min

Mash ripe bananas.

Step 4
~4 min

In a large bowl, combine whole wheat flour, brown sugar, cocoa powder, coffee powder, baking soda, and salt.

Key Technique: Baking
Step 5
~4 min

Mix dry ingredients well with a whisk or sift.

Step 6
~4 min

Add sunflower oil, vanilla extract, vinegar, and 3/4 cup water to the dry ingredients.

Step 7
~4 min

Stir well with a spatula or spoon.

Step 8
~4 min

Fold in mashed bananas.

Step 9
~4 min

If the batter is too thick, add more water (up to 1 cup) to achieve a medium-thick consistency.

Step 10
~4 min

Pour batter into the prepared pan and level the top.

Step 11
~4 min

Sprinkle chocolate chips on top.

Step 12
~4 min

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 13
~4 min

Remove from oven and place on a cooling rack.

Step 14
~4 min

After 10 minutes, remove the cake from the pan and cool completely on the wire rack.

Step 15
~4 min

Cut into desired shapes and serve.

Pro Tips & Suggestions

Expert advice for the best results

Use very ripe bananas for the best flavor and moisture.

Do not overmix the batter to prevent a tough cake.

Let the cake cool completely before frosting or serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance and stored at room temperature or in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a cup of coffee or tea.

Pair with a scoop of vegan ice cream.

Enjoy as an afternoon snack or dessert.

Perfect Pairings

Food Pairings

Apple Cinnamon Soy Smoothie
Maharashtrian Kanda Poha

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Continental

Cultural Significance

Vegan adaptations of classic cakes are increasingly popular.

Style

Occasions & Celebrations

Festive Uses

Birthdays
Holidays

Occasion Tags

Birthday
Party
Celebration
Holiday
Snack

Popularity Score

75/100

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