Follow these steps for perfect results
Vegan Butter Substitute
Molasses
Sugar
Rolled Oats
Dried Cherries
chopped
Dried Banana
chopped
Coconut Flakes
Blanched Almonds
chopped
Vegan Chocolate
chopped
Preheat oven to 350°F (175°C).
Line a 13 x 10 inch shallow baking dish with parchment paper.
Melt vegan butter substitute in a saucepan.
Add molasses and sugar to the melted butter and stir.
Stir in rolled oats, chopped dried cherries, chopped dried banana, coconut flakes, and chopped blanched almonds.
Heat gently for 2 minutes, stirring continuously.
Transfer the mixture to the prepared baking dish.
Pack the mixture down firmly with the back of a spoon.
Bake for 12 minutes.
Cool completely in the pan.
Meanwhile, melt the vegan chocolate.
Cut the granola into small cubes.
Dip each cube partially in the melted chocolate.
Place the chocolate-covered bites on a sheet of parchment paper to set.
Refrigerate briefly to fully set the chocolate, if desired.
Expert advice for the best results
For a crispier bite, bake for an additional 2-3 minutes.
Add a pinch of salt to enhance the sweetness.
Use different dried fruits and nuts to customize the flavor.
Everything you need to know before you start
5 mins
Yes, can be made 2-3 days in advance.
Arrange the granola bites on a plate, alternating with fresh berries.
Serve as a snack or dessert.
Pair with a glass of plant-based milk.
Enhances the nutty flavor.
Discover the story behind this recipe
Common snack and dessert
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