Follow these steps for perfect results
black beans
drained and rinsed
cuban style black beans
soychorizo
onion
diced
garlic
minced
bell peppers
diced
mushrooms
frozen corn
diced tomatoes
with juice
vegetable broth
zucchini
grated or diced
cumin
chili powder
sea salt
Combine all ingredients in a 4-quart or larger slow cooker.
Stir well to ensure even distribution.
Cook on low heat for 6-8 hours.
Taste and adjust seasoning (salt, chili powder) as needed.
Expert advice for the best results
Top with avocado, cilantro, and a squeeze of lime for added flavor.
Add a pinch of smoked paprika for a smoky depth.
For a spicier chili, add a diced jalapeño or a dash of cayenne pepper.
Everything you need to know before you start
15 minutes
Yes, flavors develop more over time
Serve in a bowl, garnished with fresh cilantro and a dollop of vegan sour cream.
Serve with cornbread
Top with avocado
Add a dollop of vegan sour cream
Light and refreshing
Fruity and spicy
Discover the story behind this recipe
Comfort food, often associated with gatherings and celebrations.
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