Cooking Instructions

Follow these steps for perfect results

Ingredients

0/14 checked
6
servings
30 oz

black beans

drained and rinsed

15 oz

cuban style black beans

1 package

soychorizo

1 unit

onion

diced

4 cloves

garlic

minced

1.5 cup

bell peppers

diced

1 cup

mushrooms

1 cup

frozen corn

30 oz

diced tomatoes

with juice

1 cup

vegetable broth

1 unit

zucchini

grated or diced

1.5 tsp

cumin

1 tbsp

chili powder

1 tsp

sea salt

Step 1
~120 min

Combine all ingredients in a 4-quart or larger slow cooker.

Step 2
~120 min

Stir well to ensure even distribution.

Step 3
~120 min

Cook on low heat for 6-8 hours.

Step 4
~120 min

Taste and adjust seasoning (salt, chili powder) as needed.

Pro Tips & Suggestions

Expert advice for the best results

Top with avocado, cilantro, and a squeeze of lime for added flavor.

Add a pinch of smoked paprika for a smoky depth.

For a spicier chili, add a diced jalapeño or a dash of cayenne pepper.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Yes, flavors develop more over time

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with cornbread

Top with avocado

Add a dollop of vegan sour cream

Perfect Pairings

Food Pairings

Cornbread
Tortilla Chips
Vegan Quesadillas

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwestern US/Mexico

Cultural Significance

Comfort food, often associated with gatherings and celebrations.

Style

Occasions & Celebrations

Festive Uses

Super Bowl
Tailgating
Potlucks

Occasion Tags

Game Day
Weeknight Dinner
Potluck
Winter Meal

Popularity Score

75/100

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