Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
6
servings
16 ounce

plain low-fat yogurt

3 unit

tart apples

grated

2 tbsp

honey

2 tbsp

agave nectar

2 tbsp

lemon juice

1 tsp

vanilla extract

0.5 cup

dried apricot

chopped

0.5 cup

pecans

chopped

0.5 cup

raisins

Step 1
~3 min

Combine yogurt, grated apples, honey (or agave nectar), lemon juice, and vanilla extract in a bowl.

Step 2
~3 min

Spoon the mixture into glasses.

Step 3
~3 min

Sprinkle each serving with chopped dried apricots, pecans, and raisins.

Step 4
~3 min

Serve immediately or chill for later.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of honey or agave nectar to your desired sweetness.

For a richer flavor, use Greek yogurt.

Chill for at least 30 minutes before serving for optimal flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in the refrigerator for up to 24 hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a light dessert or snack.

Garnish with a sprig of mint for a fresh touch.

Perfect Pairings

Food Pairings

Serve with a side of granola for added crunch.

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Commonly enjoyed as a healthy breakfast or snack option.

Style

Occasions & Celebrations

Occasion Tags

Breakfast
Snack
Dessert

Popularity Score

65/100