Boil potatoes with a little salt in a pressure cooker for 5 whistles and let the pressure release naturally.

Once cooled, peel the potatoes and cut them into cubes.

In a small bowl, mix coriander powder, red chilli powder, and turmeric powder with 2 teaspoons of water to form a paste.

Heat mustard oil in a frying pan over medium heat.

Add cumin seeds, asafoetida, and dry red chilli to the hot oil. Cook for about 15 seconds until fragrant.

Add the spice paste and salt to the pan. Cook for 30 seconds.

Add the cubed potatoes to the pan and coat them well with the spice mixture.

Cook for about 5 minutes, stirring occasionally, until the potatoes are heated through and slightly browned.

Switch off the gas stove and garnish with chopped coriander leaves.

Serve hot with Navrang Dal and Mooli Paratha.