Follow these steps for perfect results
fava beans or kidney beans
drained and rinsed
tomatoes
chopped seeded
onion
finely chopped
fresh flat-leaf parsley
chopped
red wine vinegar
extra virgin olive oil
dried oregano
crushed red pepper flakes
fresh ground black pepper
salt
Combine all ingredients in a bowl.
Toss gently to mix well.
Serve immediately or chill for later.
Expert advice for the best results
Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Add a squeeze of lemon juice for extra brightness.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve in a simple bowl, garnished with extra parsley.
Serve as a side dish with grilled meats or vegetables.
Serve as a light lunch with crusty bread.
Light and refreshing
Discover the story behind this recipe
Common side dish in Uruguayan cuisine
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