Combine blackberries with a little flour in a paper bag and shake to coat.

In a separate bowl, whisk together buttermilk, honey, sugar, melted butter, and beaten eggs.

In another bowl, sift together flour, salt, baking powder, and baking soda.

Add the floured blackberries to the wet ingredients and stir gently.

Pour the dry ingredients into the wet ingredients and stir until just combined. Be careful not to overmix.

Heat a greased griddle or frying pan over medium heat.

Pour 1/4 cup of batter onto the hot griddle for each flapjack.

Cook until bubbles appear on the surface and the edges are set. Flip and cook for another 2-3 minutes, or until golden brown.

Serve hot with honey, melted butter, and fried ham.