Follow these steps for perfect results
Duck Sauce
From packets
Warm Mustard
From packets
Soy Sauce
From packets
Gather leftover duck sauce, warm mustard, and soy sauce packets.
Ensure you have a clean jar for mixing.
Combine equal parts of the three sauces into the jar.
Seal the jar tightly.
Store the jar in the refrigerator.
Use the sauce as a marinade for chicken, pork, steak, or fish.
Alternatively, use it as a finishing sauce after cooking.
Expert advice for the best results
Adjust the ratios of sauces to your personal taste.
For a spicier sauce, add a dash of chili flakes or sriracha.
If the sauce is too thick, thin it with a little water.
Everything you need to know before you start
5 minutes
Yes, stores well.
Serve in a small bowl alongside grilled meats.
Use as a marinade for grilled chicken.
Serve as a dipping sauce for ribs.
Brush on salmon during grilling.
Complements the sauce's sweetness.
Balances the sauce's saltiness and tanginess.
Discover the story behind this recipe
A creative and resourceful way to repurpose leftovers, reflecting modern fusion cuisine.
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