Follow these steps for perfect results
pulled pork
warmed
corn
drained and rinsed
black beans
drained and rinsed
picante sauce
ground cumin
ranch dressing
sriracha sauce
shredded cheese
shredded
jalapenos
sliced
tomatoes
chopped
onion
chopped
sour cream
tortilla chips
Prepare salsa ingredients and warm them in a pan or microwave.
Warm the pulled pork in a separate pan or microwave.
In a small bowl, combine ranch dressing and sriracha sauce. Set aside.
Shred the cheese, chop the onion and tomato, and prepare any other desired toppings.
Arrange tortilla chips on a plate and microwave briefly to warm them.
Top the warm chips with pulled pork, salsa, shredded cheese, chopped vegetables, and any other toppings.
Drizzle with the ranch-sriracha sauce.
Serve immediately and enjoy.
Expert advice for the best results
Adjust the amount of sriracha to your desired spice level.
Use a variety of cheeses for added flavor.
Warm the chips in the oven for a crispier texture.
Everything you need to know before you start
5 minutes
Salsa can be made ahead
Pile high on a plate and garnish with extra toppings.
Serve with guacamole and salsa.
Pairs well with the spice and flavors.
Discover the story behind this recipe
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