Peel the avocados, cut them in half, and remove the pits.

Place the avocado flesh in a large bowl.

Mash the avocados with a fork or potato masher until mostly creamy but with some chunks remaining.

Finely dice the roma tomatoes, white onion, cilantro, and jalapeno peppers.

Add the diced tomato, onion, cilantro, and jalapeno to the mashed avocado.

Stir until all ingredients are well combined.

Cut the limes in half and squeeze the juice into the avocado mixture.

Stir well to incorporate the lime juice.

Taste the guacamole and add salt to your preference.

Serve immediately or store in the refrigerator.

When storing, tightly cover to prevent browning.