Remove and discard outer leaves from the cabbage.

Cut the cabbage into quarters.

Remove the core from each quarter.

Chop the cabbage coarsely.

Place cabbage in a pot and cover with cold water.

Add 1 teaspoon of salt and bring to a boil.

Cook for about 10 minutes, stirring occasionally, until the cabbage is semi-cooked.

Drain the cabbage in a strainer.

Heat canola oil (or butter) in a frying pan.

Add chopped onions and saute until golden brown.

Add shredded carrot and celery seeds, cook for 2 more minutes.

Add the cabbage to the saucepan.

Add Maggie Seasoning, salt, and pepper to taste, mix together and saute for another 5 minutes.

Add the cooked pasta and blend with the vegetables.

Add Parmesan cheese to the Halushky, mixing it in, or sprinkle on top to taste.