Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
12
servings
6.5 cup

flour

unsifted

0.5 cup

sugar

0.75 tsp

salt

1 tbsp

orange peel

grated

1 pkg

dry yeast

1 cup

milk

0.33 cup

water

0.75 cup

margarine

4 unit

eggs

room temperature

Step 1
~10 min

In a large bowl, combine 2 cups flour, sugar, salt, orange peel, and dry yeast.

Step 2
~10 min

In a saucepan, combine milk, water, and margarine.

Step 3
~10 min

Heat the mixture over low heat until warm (120° to 130°F).

Step 4
~10 min

Ensure margarine is mostly melted but doesn't need to be completely melted.

Step 5
~10 min

Gradually add the warm liquid mixture to the dry ingredients.

Step 6
~10 min

Beat with an electric mixer at medium speed for 2 minutes, scraping the bowl occasionally.

Step 7
~10 min

Add eggs and 3/4 cup flour.

Step 8
~10 min

Beat at high speed for 2 minutes, scraping the bowl periodically.

Step 9
~10 min

Stir in additional flour until a soft dough forms.

Step 10
~10 min

Turn the dough onto a floured board.

Step 11
~10 min

Knead the dough until smooth and elastic (8-10 minutes).

Step 12
~10 min

Place the dough in a greased bowl, turning to coat the entire dough.

Step 13
~10 min

Let the dough rise in a warm place until doubled in size (approximately 1-1.5 hours).

Step 14
~10 min

Punch down the dough and shape it into a loaf.

Step 15
~10 min

Place the loaf in a greased baking pan.

Step 16
~10 min

Let the loaf rise again for about 30 minutes.

Step 17
~10 min

Preheat oven to 350°F (175°C).

Step 18
~10 min

Bake for 50-60 minutes, or until golden brown and the internal temperature reaches 190°F.

Step 19
~10 min

Let the bread cool completely before slicing.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use melted butter instead of margarine.

Let the dough rise in a warm, draft-free place for best results.

Brush the top of the loaf with melted butter before baking for a golden crust.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and refrigerated overnight.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with soups or stews

Use for sandwiches

Enjoy as a side with dinner

Perfect Pairings

Food Pairings

Chicken Noodle Soup
Roasted Vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Ukraine

Cultural Significance

Traditionally served during Easter and other celebrations.

Style

Occasions & Celebrations

Festive Uses

Easter
Christmas

Occasion Tags

Holiday
Celebration
Family gathering

Popularity Score

70/100

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