Follow these steps for perfect results
flour
unsifted
sugar
salt
orange peel
grated
dry yeast
milk
water
margarine
eggs
room temperature
In a large bowl, combine 2 cups flour, sugar, salt, orange peel, and dry yeast.
In a saucepan, combine milk, water, and margarine.
Heat the mixture over low heat until warm (120° to 130°F).
Ensure margarine is mostly melted but doesn't need to be completely melted.
Gradually add the warm liquid mixture to the dry ingredients.
Beat with an electric mixer at medium speed for 2 minutes, scraping the bowl occasionally.
Add eggs and 3/4 cup flour.
Beat at high speed for 2 minutes, scraping the bowl periodically.
Stir in additional flour until a soft dough forms.
Turn the dough onto a floured board.
Knead the dough until smooth and elastic (8-10 minutes).
Place the dough in a greased bowl, turning to coat the entire dough.
Let the dough rise in a warm place until doubled in size (approximately 1-1.5 hours).
Punch down the dough and shape it into a loaf.
Place the loaf in a greased baking pan.
Let the loaf rise again for about 30 minutes.
Preheat oven to 350°F (175°C).
Bake for 50-60 minutes, or until golden brown and the internal temperature reaches 190°F.
Let the bread cool completely before slicing.
Expert advice for the best results
For a richer flavor, use melted butter instead of margarine.
Let the dough rise in a warm, draft-free place for best results.
Brush the top of the loaf with melted butter before baking for a golden crust.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated overnight.
Serve warm slices with butter or jam.
Serve with soups or stews
Use for sandwiches
Enjoy as a side with dinner
Pairs well with the sweetness of the bread.
Discover the story behind this recipe
Traditionally served during Easter and other celebrations.
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