Follow these steps for perfect results
eggs
salt
to taste
pepper
to taste
yogurt cheese
butter
olive oil
for drizzling
fresh spearmint
minced
za'atar spice mix
sumac
Whisk together the eggs, salt, pepper, and yogurt cheese.
Set the egg mixture aside.
Melt the butter over medium-low heat in a pan.
Pour the egg-yogurt mixture into the melted butter.
Stir lightly for about 1 1/2 minutes or until just barely cooked.
Plate the eggs.
Drizzle lightly with olive oil.
Garnish with minced spearmint leaves.
Sprinkle with za'atar spice mix or sumac.
If za'atar or sumac are unavailable, garnish with paprika.
Expert advice for the best results
Be careful not to overcook the eggs to maintain a creamy texture.
Adjust salt and pepper to your preference.
Use full-fat yogurt cheese for the best flavor and texture.
Everything you need to know before you start
5 minutes
The egg mixture can be whisked ahead of time.
Serve immediately on a plate, garnished with spearmint and spices.
Serve with warm pita bread.
Serve as part of a mezze platter.
Complements the spearmint in the dish
Discover the story behind this recipe
Traditional breakfast dish
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