Follow these steps for perfect results
tomatoes
diced
garlic cloves
minced
red onion
diced
jalapeno
diced
lime
juiced
salt
to taste
pepper
to taste
dried cilantro
Dice the tomatoes, red onion, and jalapeno (or jarred jalapenos). Mince the garlic.
Combine the diced tomatoes, garlic, onion, and jalapenos in a bowl. If using jarred jalapenos, add a splash of the juice.
Squeeze lime juice over the mixture.
Add cilantro, salt, and pepper to taste.
Stir all ingredients together thoroughly.
Refrigerate for at least 5 minutes to allow the flavors to meld before serving.
Expert advice for the best results
For a smoother salsa, pulse briefly in a food processor.
Adjust the amount of jalapeno to your preferred level of spiciness.
Everything you need to know before you start
5 minutes
Yes, flavors improve with time.
Serve in a colorful bowl with tortilla chips.
Serve with tortilla chips.
Use as a topping for tacos or nachos.
Serve as a side dish with grilled meats.
Classic pairing for Tex-Mex food.
Refreshing and complements the flavors.
Discover the story behind this recipe
Popular dip and condiment in Tex-Mex cuisine.
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