Cooking Instructions

Follow these steps for perfect results

Ingredients

0/2 checked
8
servings
1 gallon

apple cider

1 cup

red-hot candies

Step 1
~4 min

Pour apple cider into a stockpot.

Step 2
~4 min

Add red-hot candies to the cider.

Step 3
~4 min

Heat on medium heat, stirring occasionally.

Step 4
~4 min

Continue heating until candies dissolve completely.

Step 5
~4 min

Serve warm.

Pro Tips & Suggestions

Expert advice for the best results

Garnish with orange slices and star anise.

Serve in mugs with cinnamon sticks.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm at holiday gatherings.

Serve with cookies or other holiday treats.

Perfect Pairings

Food Pairings

Gingerbread cookies
Shortbread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Europe

Cultural Significance

Associated with winter holidays and festive celebrations.

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving
New Year's

Occasion Tags

Christmas
Thanksgiving
New Year's
Holiday Party

Popularity Score

75/100

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