Follow these steps for perfect results
dark chocolate
chopped
water
cinnamon
sea salt
Combine water and chopped chocolate in a medium saucepan.
Heat over medium-low heat, whisking constantly until the chocolate is melted and the mixture is smooth.
Pour the chocolate mixture into a bowl.
Place the bowl in a shallow pan filled with ice cubes.
Whisk the mixture continuously until it thickens to the consistency of whipped cream.
If using an electric mixer, whisk carefully and watch closely to avoid over-thickening.
Once thickened, divide the mousse into ramekins.
Serve immediately or refrigerate until serving.
Expert advice for the best results
Use high-quality chocolate for the best flavor.
Chill the bowl and whisk before starting for faster thickening.
Don't over-whisk, or the mousse can become grainy.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Dust with cocoa powder or garnish with berries.
Serve chilled
Pair with fresh berries
Top with whipped cream
Rich and sweet
Discover the story behind this recipe
Classic French dessert
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