Follow these steps for perfect results
orange juice
garlic cloves
minced
chicken pieces
skin removed
dry breadcrumbs
cornmeal
paprika
granulated sugar
chili powder
salt
dry mustard
cayenne
optional
ground cumin
In a large bowl, combine the orange juice and minced garlic.
Add the chicken pieces to the orange juice and garlic mixture.
Marinate the chicken for 10 minutes.
Remove the chicken from the marinade and shake off any excess liquid.
In a clean plastic bag, mix together the breadcrumbs, cornmeal, paprika, sugar, chili powder, salt, dry mustard, cayenne (if using), and ground cumin.
Place the marinated chicken pieces into the plastic bag with the breadcrumb mixture.
Shake the bag to thoroughly coat the chicken with the seasoned breadcrumbs.
Arrange the coated chicken pieces on a non-stick baking sheet or a baking sheet lined with parchment paper.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for 40 to 45 minutes, or until the chicken is cooked through, browned, and crisp.
Expert advice for the best results
For extra crispy chicken, broil for the last few minutes of cooking.
Ensure chicken is cooked to an internal temperature of 165°F.
Everything you need to know before you start
15 minutes
Can be marinated overnight
Serve on a platter garnished with parsley.
Serve with mashed potatoes and steamed vegetables.
Serve with a side salad.
Balances the sweetness and spice.
Discover the story behind this recipe
Comfort Food
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