Follow these steps for perfect results
baked potatoes
baked
butter
sour cream
salt
pepper
chives
chopped
cheese
grated
Preheat oven to 350°F (175°C).
Bake potatoes until tender.
Cut baked potatoes in half lengthwise.
Carefully scoop out the potato flesh, saving the skins.
In a bowl, beat the potato flesh with butter and sour cream until smooth.
Add salt, pepper, and chives (if using).
Stir in the grated cheese.
Spoon the potato mixture back into the potato skins.
Place the stuffed potatoes on a baking sheet.
Bake for 30 minutes, or until heated through and cheese is melted and bubbly.
Expert advice for the best results
Add bacon bits or crumbled cooked sausage for extra flavor.
Top with a dollop of sour cream and extra chives before serving.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm, garnished with fresh chives and a dollop of sour cream.
Serve as a side dish with grilled steak or chicken.
Serve as a vegetarian main course with a side salad.
Pairs well with the buttery, creamy flavor.
Discover the story behind this recipe
Comfort food staple
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