Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
6
servings
15 ounce

navy beans

canned

0.33 cup

plain yogurt

1 tsp

italian seasoning

1 unit

garlic clove

1 tbsp

sun-dried tomato

0.25 cup

fresh basil

1 pinch

salt

1 pinch

pepper

Step 1
~2 min

Combine all ingredients in a food processor.

Step 2
~2 min

Puree until smooth and creamy.

Step 3
~2 min

Serve immediately or chill for later.

Pro Tips & Suggestions

Expert advice for the best results

Add a drizzle of olive oil before serving.

Adjust the amount of garlic to your preference.

For a spicier spread, add a pinch of red pepper flakes.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crackers, pita bread, or vegetables.

Spread on crostini.

Perfect Pairings

Food Pairings

Antipasto platter
Grilled vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tuscany, Italy

Cultural Significance

Simple, rustic flavors of the region.

Style

Occasions & Celebrations

Festive Uses

Appetizer for gatherings
Part of an antipasto spread

Occasion Tags

party
game day
potluck
casual gathering

Popularity Score

60/100

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