Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
4
servings
12 unit

Chunk light tuna

drained

15 ounce

Small white beans

rinsed

10 unit

Cherry tomatoes

quartered

4 unit

Scallions

trimmed and sliced

2 tbsp

Extra-virgin olive oil

2 tbsp

Lemon juice

0.25 tsp

Salt

1 pinch

Freshly ground pepper

to taste

Step 1
~3 min

Drain the canned tuna.

Step 2
~3 min

Rinse the canned white beans in a colander under cold running water.

Step 3
~3 min

Quarter the cherry tomatoes.

Step 4
~3 min

Trim and slice the scallions.

Step 5
~3 min

In a medium bowl, combine the drained tuna, rinsed white beans, quartered cherry tomatoes, sliced scallions, extra-virgin olive oil, lemon juice, salt, and pepper.

Step 6
~3 min

Stir gently to combine all ingredients.

Step 7
~3 min

Refrigerate until ready to serve, or for up to 2 days for best flavor.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of red pepper flakes for a touch of heat.

Garnish with fresh parsley or basil for added flavor and visual appeal.

For a richer flavor, use tuna packed in olive oil instead of water.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made up to 2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crusty bread or crackers.

Serve as a side dish with grilled fish or chicken.

Perfect Pairings

Food Pairings

Grilled vegetables
Crusty bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Tuscany, Italy

Cultural Significance

Simple, rustic cuisine using fresh, local ingredients.

Style

Occasions & Celebrations

Occasion Tags

Lunch
Picnic
Summer
Party

Popularity Score

70/100

More Tuscan Lunch Recipes

Discover more delicious Tuscan Lunch recipes to expand your culinary repertoire

Tuscan
Medium
B+

Grilled Tuscan Bread Salad

4.5
(1911 reviews)

A delicious and easy grilled Tuscan bread salad featuring Italian bread, grilled vegetables, feta cheese, and a Tuscan Italian dressing.

20 min
350 cal
Vegetarian
75%
70
Tuscan
Easy
C+

Tuscan Pork and Bean Salad

4.4
(1862 reviews)

A refreshing and hearty Tuscan-inspired salad featuring pork, beans, and Mediterranean vegetables.

20 min
400 cal
Gluten-Free (Check salad dressing)
Dairy (Parmesan)
75%
65
Tuscan
Medium
A-

Tuscan Grilled Bread and White Bean Salad

4.2
(1731 reviews)

A flavorful Tuscan-inspired salad featuring grilled bread, fresh vegetables, and creamy cannellini beans.

20 min
350 cal
Vegetarian
Vegan (if using vegan vinaigrette)
60%
70
Tuscan
Medium
A

Chilled Tuscan Bean Soup

4.1
(1084 reviews)

A refreshing and flavorful chilled Tuscan bean soup, perfect for a warm day. Made with fresh vegetables, beans, and herbs, this soup is a healthy and delicious meal.

105 min
350 cal
Vegetarian (with vegetable broth substitution)
Gluten-Free (ensure bread is gluten-free)
70%
65
Tuscan
Medium
A-

Tuscan Garbanzo Bean Soup

4.4
(1565 reviews)

A hearty and flavorful Tuscan soup featuring garbanzo beans, pasta, and aromatic herbs.

35 min
350 cal
Mediterranean
High-Fiber
75%
65
Tuscan
Easy
A

Tuscan Bean Soup With Arugula In Crockpot

4.3
(91 reviews)

A hearty and flavorful Tuscan bean soup made easy in a crockpot, featuring arugula and Parmesan cheese.

255 min
400 cal
vegetarian
gluten-free
80%
75
Tuscan
Medium
A-

Zuppa di Cipolle Toscana

4.1
(643 reviews)

A rich and flavorful Tuscan onion soup featuring caramelized onions, white wine, and prosciutto, topped with crispy parmesan prosciutto.

60 min
350 cal
Gluten-Free
75%
65
Tuscan
Easy
A-

Tuscan Pumpkin White Bean Soup

4.2
(427 reviews)

A creamy and comforting Tuscan-inspired soup featuring pumpkin and white beans.

20 min
250 cal
Vegetarian (can be vegan)
Gluten-free
75%
65