Boil eggs for about 15 minutes.

Mix the salt and water in a mason jar until salt dissolves.

Add ground rosemary and dill weed into mason jar.

Add garlic cloves (cut in half) into mason jar.

Peel hard boiled eggs.

Place peeled eggs in mason jar.

Optionally add sliced onion to the jar.

Fill mason jar to the top with white vinegar.

Seal the lid of the mason jar.

Place eggs in fridge for 2 weeks.

Shake or rotate the mason jar occasionally during the 2-week period.