Follow these steps for perfect results
boneless skinless chicken breast
cut into 1 inch pieces
red kidney beans
rinsed and drained
tomato sauce
Italian-style stewed tomatoes
undrained
sliced mushrooms
drained
green bell pepper
chopped
onion
chopped
celery rib
thinley diced
fresh minced garlic
minced
water
italian seasoning
salt
black pepper
uncooked thin spaghetti
broken into pieces
grated parmesan cheese
grated
Combine chicken, kidney beans, tomato sauce, stewed tomatoes, mushrooms, green bell pepper, onion, celery, garlic, water, and Italian seasoning in a crock pot.
Season with salt and pepper to taste.
Cover and cook on LOW for 4-5 hours.
Stir in uncooked spaghetti.
Cover and cook on HIGH for 45-50 minutes, or until pasta is tender.
Alternatively, cook spaghetti separately and add to the mixture before serving.
If cooking separately, cook the mixture in the crock pot for an extra 40 minutes.
Ladle into bowls.
Top with grated parmesan cheese and serve.
Expert advice for the best results
Add a splash of red wine for extra depth of flavor.
Adjust the amount of Italian seasoning to your preference.
Everything you need to know before you start
15 minutes
Can be prepped the night before and refrigerated.
Serve in a rustic bowl, garnished with fresh basil.
Serve with a side of crusty bread.
Serve with a simple green salad.
Pairs well with Tuscan flavors.
Discover the story behind this recipe
Represents rustic, hearty Italian cooking.
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