Follow these steps for perfect results
boneless skinless chicken breast halves
flattened
salt
pepper
garlic cloves
sliced
dried rosemary
crushed
rubbed sage
dried thyme
olive oil
Flatten chicken to 1/2-in. thickness.
Sprinkle chicken with salt and pepper.
In a large skillet over medium heat, cook and stir garlic, rosemary, sage and thyme in olive oil for 1 minute.
Add chicken to the skillet.
Cook for 5-6 minutes on each side or until chicken juices run clear.
Expert advice for the best results
Marinate chicken for at least 30 minutes for enhanced flavor.
Serve with roasted vegetables or a side salad.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time by flattening and seasoning chicken.
Place chicken on a plate and drizzle with pan juices.
Serve with roasted potatoes and asparagus.
Serve over pasta with a light tomato sauce.
Pairs well with Tuscan flavors.
Discover the story behind this recipe
Simple, rustic flavors of the Tuscan countryside.
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