Follow these steps for perfect results
Kraft caramels
pecan halves
almond bark chocolate
Preheat oven to 275°F (135°C).
Place 2 pecan halves on a cookie sheet.
Rest an individual caramel on top of the pecan halves.
Fill the cookie sheet completely with caramel-topped pecan clusters.
Heat in the preheated oven for about 12 minutes, or just until the caramels begin to soften.
Let cool completely.
Melt almond bark chocolate over low heat, stirring frequently to prevent burning.
Dip each caramel-pecan cluster into the melted chocolate until fully coated.
Place the chocolate-covered turtles on waxed paper to set.
Let the chocolate set completely before serving.
Expert advice for the best results
Use parchment paper instead of waxed paper for easier removal.
Add a sprinkle of sea salt on top of the chocolate for a salty-sweet flavor.
Store in an airtight container at room temperature.
Everything you need to know before you start
5 minutes
Can be made a day or two in advance.
Arrange on a decorative plate or in a candy dish.
Serve as a dessert for parties or holidays.
Pair with a glass of milk or hot chocolate.
The sweetness of port complements the caramel and chocolate.
Discover the story behind this recipe
Popular homemade candy often made during the holidays.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.