Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
220 ml

Milk

1 inch

Turmeric root

Grated

1 tsp

Turmeric powder

1 pinch

Black pepper powder

1 tsp

Honey

1 tsp

Sugar

Step 1
~2 min

Grate fresh turmeric root (or measure turmeric powder).

Step 2
~2 min

Combine milk and turmeric in a saucepan.

Step 3
~2 min

Bring the mixture to a boil over medium heat.

Step 4
~2 min

Reduce heat and simmer for 2 minutes.

Step 5
~2 min

Turn off the heat and let the mixture rest for a couple of minutes.

Step 6
~2 min

Strain the milk to remove turmeric root (skip if using powder).

Step 7
~2 min

Add honey or sugar to taste.

Step 8
~2 min

Stir in black pepper powder (optional).

Step 9
~2 min

Serve hot.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of sweetener to your preference.

Warm the milk before adding turmeric to help it dissolve better.

Add a pinch of ginger for extra flavor and health benefits.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot as a bedtime drink.

Enjoy during cold and flu season.

Perfect Pairings

Food Pairings

Ginger snaps
Shortbread cookies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

India

Cultural Significance

Traditional Ayurvedic remedy

Style

Occasions & Celebrations

Festive Uses

Commonly consumed during festivals and celebrations.

Occasion Tags

Cold and flu season
Bedtime
Winter

Popularity Score

75/100

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