Follow these steps for perfect results
Turmeric Powder
Water
Turmeric Paste
Almond Milk
Cinnamon
Honey
Combine turmeric powder and water in a small saucepan.
Heat over low heat, stirring occasionally.
Cook until the mixture thickens into a paste, about 7 minutes.
Add more water if the mixture becomes too dry.
Transfer the turmeric paste to a glass jar and let it cool.
Store the paste in the refrigerator.
In a separate saucepan, combine 1 teaspoon of turmeric paste and almond milk.
Heat over low heat.
Add cinnamon and honey.
Heat for a couple of minutes until warm.
Pour into a mug and serve warm.
Expert advice for the best results
Adjust the amount of honey to your preferred sweetness.
Add a pinch of black pepper to enhance turmeric absorption.
Use fresh ginger for an extra boost of flavor.
Everything you need to know before you start
5 minutes
Turmeric paste can be made ahead of time and stored in the refrigerator for up to a week.
Serve in a mug, optionally garnish with a sprinkle of cinnamon.
Enjoy as a bedtime drink.
Serve warm on a cold day.
Chamomile tea for relaxation.
Discover the story behind this recipe
Traditional Ayurvedic drink used for its health benefits.
Discover more delicious Indian Beverage recipes to expand your culinary repertoire
A refreshing Indian summer drink made with raw mangoes, mint, and spices.
A quick and easy Indian version of Dalgona coffee, made with instant coffee, sugar, and milk. Enjoy it hot or cold!
A refreshing Indian almond milk drink with nuts and spices, perfect for cooling down on a hot day.
A refreshing and flavorful punch with a hint of spice and citrus.
A warm and comforting spiced chai tea recipe perfect for chilly days.
A warm and spicy traditional Indian tea.
A refreshing and creamy Indian lassi with mango, coconut, and a hint of rosewater.
A refreshing iced chai recipe perfect for hot days. This recipe combines black tea with aromatic spices and a touch of sweetness.