Rinse and wash spinach very well to remove all silt. Repeat 4-5 times.

Chop the washed spinach.

Heat olive oil in a large pot.

Add diced onions to the pot and sauté until soft.

Add diced tomatoes, lemon juice, crushed garlic, salt, and pepper to the pot.

Add the chopped spinach and rice to the pot.

Pour water into the pot and bring the mixture to a boil.

Reduce the heat to low and cook until the rice is fully cooked.

Serve as is or with Garlic-Yogurt sauce.

To make Garlic-Yogurt sauce, combine plain yogurt, minced garlic, and salt to taste.