Follow these steps for perfect results
sweet onions
chopped
lemon juice
freshly squeezed
garlic
chopped
ground cinnamon
cumin
hot paprika
black peppercorns
freshly cracked
flat leaf parsley
freshly chopped
olive oil
Chop the sweet onions and garlic cloves.
Combine all ingredients except the olive oil in a food processor or blender.
Blend on high speed.
Slowly drizzle in the olive oil to create an emulsion while blending.
Marinate your favorite Meat for at least 20 minutes or longer for enhanced flavor.
Cook meat as desired (grilling, baking, pan-frying).
Expert advice for the best results
For best results, marinate the meat overnight.
Adjust the amount of hot paprika to your desired level of spiciness.
Use fresh, high-quality olive oil for the best flavor.
Everything you need to know before you start
5 minutes
Can be made up to 3 days in advance and stored in the refrigerator.
Serve kabobs on a bed of rice or with a side salad. Garnish with fresh parsley and a lemon wedge.
Serve with rice pilaf.
Serve with grilled vegetables.
Serve with a side of hummus and pita bread.
Pairs well with the savory flavors of the meat and spices.
Complements the spices in the marinade.
Discover the story behind this recipe
Kabobs are a popular street food and celebratory dish in Turkish cuisine.
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