Cooking Instructions

Follow these steps for perfect results

Ingredients

0/13 checked
6
servings
2 unit

onions

chopped

1 tbsp

canola oil

1 unit

bay leaf

0.25 tsp

cayenne pepper

0.25 tsp

paprika

1 pinch

smoked paprika

5 cup

water

1 cup

red lentil

400 g

crushed tomatoes

1 pinch

dried rosemary

0.5 cup

israeli couscous

1 tbsp

chicken stock powder

1 tsp

sugar

Step 1
~5 min

Chop the onions.

Step 2
~5 min

Saute the chopped onion in canola oil in a large pot over medium heat.

Step 3
~5 min

Add the bay leaf, cayenne pepper, paprika, and smoked paprika to the pot.

Step 4
~5 min

Stir to combine and cook for 1 minute.

Step 5
~5 min

Add water, red lentils, crushed tomatoes, and dried rosemary to the pot.

Step 6
~5 min

Bring to a boil, then reduce heat and simmer for 30 minutes, or until the lentils are soft.

Step 7
~5 min

Remove the bay leaf.

Step 8
~5 min

Puree the soup using an immersion blender or in batches in a regular blender if desired.

Step 9
~5 min

Return the pureed soup to the pot.

Step 10
~5 min

Add the Israeli couscous to the pot.

Step 11
~5 min

Cook for 15 minutes, or until the couscous is soft.

Step 12
~5 min

Stir in chicken stock powder and sugar.

Step 13
~5 min

If desired, add pureed spinach to the soup.

Step 14
~5 min

Serve hot with lemon wedges, fresh parsley, and/or a dollop of yoghurt.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of cayenne pepper to your preference.

For a richer flavor, add a tablespoon of tomato paste along with the crushed tomatoes.

Garnish with a swirl of yogurt for added creaminess.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crusty bread.

Serve as a starter or main course.

Perfect Pairings

Food Pairings

Turkish flatbread
Green salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Turkey

Cultural Significance

Lentil soup is a staple in Turkish cuisine, often served as a comforting and nutritious meal.

Style

Occasions & Celebrations

Occasion Tags

weeknight dinner
cold weather
lunch

Popularity Score

70/100

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