Combine couscous and stock/water in a microwave-safe bowl.

Microwave for 1 minute 30 seconds, or until liquid is mostly absorbed.

Cover the bowl with a plate and set aside.

Alternatively, cook couscous on the stove according to package directions.

Heat olive oil in a frying pan over medium heat and add chilli flakes.

Fry for 30 seconds, then add sliced purple onions (reserve green onions).

Cook until onions are translucent and slightly browned.

Add minced garlic, paprika, tomato paste, salt, and pepper.

Stir in the cooked couscous and fry for a few seconds.

Remove from heat.

Drizzle with olive oil and lemon juice.

Garnish with chopped fresh parsley and sliced green onions.

Serve and enjoy!