Follow these steps for perfect results
lean ground turkey
egg
cumin
onion powder
garlic powder
extra-virgin olive oil
enchilada sauce
zucchini
chopped
green bell pepper
quartered
In a bowl, mix ground turkey, egg, cumin, onion powder, and garlic powder.
Form the mixture into 2-inch meatballs.
Heat olive oil in a large skillet over medium heat.
Add the meatballs to the skillet and brown on all sides, approximately 3 to 5 minutes.
Pour enchilada sauce over the meatballs and add the quartered green bell pepper.
Cook for 10 minutes.
Add chopped zucchini to the skillet.
Cook until the zucchini is tender, about 8 minutes more.
Expert advice for the best results
Serve with rice or quinoa.
Top with shredded cheese or sour cream.
Everything you need to know before you start
10 minutes
Meatballs can be made ahead and stored in the refrigerator for up to 24 hours.
Serve meatballs over rice, garnished with cilantro.
Serve with a side of rice and beans.
Top with shredded cheese and sour cream.
Crisp and refreshing
Discover the story behind this recipe
Fusion of American and Mexican flavors
Discover more delicious Mexican-American Dinner recipes to expand your culinary repertoire
A cheesy and flavorful green enchilada casserole with a creamy mushroom soup based sauce.
An easy and delicious taco pie made with ground beef, taco seasoning, and a Bisquick crust.
A hearty and flavorful tamale casserole with chili, cheese, and Fritos. Perfect for a quick and easy weeknight meal.
A hearty and flavorful homemade chili, perfect for a cold day.
A quick and easy one-pan meal combining the flavors of chicken tacos with the convenience of rice.
A hearty and flavorful enchilada casserole with layers of seasoned ground beef, tortillas, and cheese.
A comforting and cheesy enchilada casserole made with ground beef, creamy soups, taco sauce, enchilada sauce, and crushed Doritos.
A quick and easy taco salad with ground beef, chili beans, Doritos, and all your favorite toppings.